Which among the following spices is most expensive? (2024)

FAQs

Which among the following spices is most expensive? ›

Saffron is a spice derived from the plant of saffron crocus. It gives food a golden yellow colour and is the world's most expensive spice.

Saffron is often referred to as "red gold," for good reason—it's the world's most expensive spice, retailing for anywhere from $10 to $20 for a gram of the real stuff.

Vanilla Is The 2nd Most Expensive Spice.

Second only to saffron when it comes to the priciest spices, premium vanilla comes from three distinct parts of the world: Mexico, Tahiti, and Madagascar. The latter of the three is known for its deep, rich, almost bourbon-like flavor, and can command a hefty price.

At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight.

Relatively inexpensive compared with saffron and vanilla, cardamom typically has a price of about 60 euros per kilogram. Nevertheless, this price is far above the average price for spices. Therefore, cardamom is the undisputed number three most expensive spice.

It takes 70,000 saffron crocus flowers to produce just one pound of saffron threads, making saffron the world's most expensive spice. Saffron can only be harvested and processed by hand as its petals must be peeled away gently to collect the delicate saffron threads.

Saffron, the world's most expensive spice, is known for its beautiful golden hue and delicate floral aroma. It is derived from the delicate red threads of the Crocus sativus flower, which must be hand-picked and carefully dried to preserve their flavor and aroma.

Saffron is the most expensive spice in the world because it requires a lot of work to grow. It comes from the stigma of the blue flowering crocus, Crocus sativus, and it must be handpicked. Approximately 200-500 stigmas make up a single gram of saffron, and usually there are only three per flower.

Most Expensive Fruits List: Japan's Yubari King Melon is reportedly the most expensive fruit in the world, followed by Ruby Roman Grapes, Densuke Watermelon, and Taiyo no Tamago Mangoes.

Which food is most expensive in the world? ›

Beluga caviar

Siberian sturgeon caviar is one of the most expensive foods on the planet, prized for its salty, earthy taste. Iranian Beluga caviar is officially the world's most expensive – a kilo will set you back 20,000 pounds.

Black pepper is a spice that is used in many cuisines and recipes. The most sold spice in the world, black pepper, has a sharp and pungent taste to it.

Vanilla can be found in many products we use every day. But there's relatively little of it on the world market and prices are astronomical.

The price per kilo will vary significantly depending on the origin of the vanilla, the weather conditions in the producing countries and the global supply and demand. However, if vanilla is considered a luxury product today, this is due to the long and tedious cultivation process.

Vanilla is one of the most popular and most used spices in the world.

A dried herb like lavender adds a floral depth to oatmeal or yogurt, similarly to how vanilla would. Even when you're using vanilla to build flavor in savory dishes, warm spices like cinnamon and cloves might be able to compensate for a lack of vanilla.